Claudio Ruffino

PrivateChef
Exclusive experiences

                                                                                         Tailor-made cousin at your home

Enjoy one of my tasting menus

Book the creation of a completely personalized experience.

A personalized tasting to enjoy wherever you prefer.

The menu is tailored for you.

Whatever you like.

To be perfect for the occasion.


Don't miss the opportunity to experience my creativity at your service.

 "The pleasure you will get from it is something you can only understand by experiencing it."

Ingredients

Scents and flavours

tales and tastes

textures and colours.

I listen to them fascinated.

Their whispered suggestion of how they can be sublimated.

They not only give pleasure,

at the end,

They carry the love

with which they have been seasoned.


Claudio Ruffino

What they say about me

"The chef cooked our wedding dinner and it was amazing.

Our guests are still raving about their food"

Tahni Kalina

"Everything is delicious! The ragù and chicken curry are even dangerous: so good that you can't stop eating them"

Amir

We really enjoyed your food! You are the best! Thank you so much!"

Miss Lawani

"Everything was fantastic and the best spaghetti with clams of my life"

Rita Delgado



Kind, polite, friendly, a wise man, with a deep knowledge and a great passion for the ingredients and for his work.


That's why his dishes are the way they are!


Mr. Paul


"Even though your dishes are so beautiful and mouth-watering, they are not enough to convey the kind of experience you offer: you have to try it!"


Julius and Angela

"We didn't think we'd have this much fun going vegan for a week"


Participants in a yoga retreat

"It's a pleasure to entrust him with your raw materials, so that he can get the best out of them"



Animamundi

Excellent Chef! Guaranteed to satisfy even the most demanding.

Claudio doesn't see problems, he sees challenges.

Highly reccomended



Esmeralda Luxury

"The chef cooked our wedding dinner and it was amazing.

Our guests are still raving about their food"

Tahni Kalina

"Everything is delicious! The ragù and chicken curry are even dangerous: so good that you can't stop eating them"

Amir

How it works


Once an event is confirmed,

I will work with you on culinary ideas

and any dietary requirements

to create your tailored experience.


Having cooked in many different places

and conditions around the world,

I am confident and happy to adapt

easily to your kitchen and equipment.

I have extensive experience in sourcing

and selecting the best local and seasonal ingredients from markets, shops or directly from producers around the world.

I am happy to put in the extra effort

to find and collect the best ingredients without being overcharged.

I like teamwork and will cooperate with your staff to ensure everything runs smoothly.
 If required I can use my artistic skills

 with plants and decorations

 to set the scene for your event.

 

Services

Food Consulting

 -Improve the offer of your restaurant or open a new one from scratch
-From staff selection to the creation 
of customised menus and dishes.
-Wine/Cocktails/Water/Tea  list
-From the planning of  the kitchen to the optimisation of Mis en place for any service
-Support and management  for new opening
-Problem solving
  -Food truck and pop-up restaurantMenu 

           Private Chef

 

   Corporate event 

Family or friends reunions  

Business lunch and banqueting

Yoga retreat and sports camps

     Fashion and film photography

Villa and chalet holidays

Picnics and barbecues

Cocktail party

 Onboard service...


 Don't worry if you or one of your guests is

 Halal, Kosher, Vegan, Celiac, Pescetarian, Lactose Intolerant, Ketogenic, ...

My purpose will be to let you enjoy with the allowed ingredients.

 

You choose where and when*!



*Works with my agenda : Don't give up if he's busy or doesn't answer, send a message via phone/WhatsApp/Telegram/Signal 

 you will be contacted as soon as possible.



Education and training


-Tailor-made cooking courses 
-Private lessons for all levels and ages 
-Workshops and laboratories
-Training of domestic and professional staff
All services are available in: 
Italian,English, Spanish, French

Food Consultant

 -Improve the offer of your restaurant or open a new one from scratch
-From staff selection to the creation
of customised menus and dishes.
-Wine/Cocktails/Water/Tea  list
-From the planning of  the kitchen to the optimisation of Mis en place for any service
-Support and management  for new opening
-Problem solving
  -Food truck and pop-up restaurantMenu

     Private Chef

    Corporate event or family  reunions         Business lunch and banqueting

Yoga retreat and sports camps

   Fashion and film photography

Private chalet holidays for skiers

Picnics and barbecues

Cocktail party

 Onboard service...

 Don't worry if you or one of your guests is Halal, Kosher, Vegan, Celiac, Pescetarian, Lactose Intolerant, Ketogenic, ...

My purpose will be to let you enjoy with the allowed ingredients.

 You choose where and when*!

*Works with my schedule: Don't give up if he's busy or doesn't answer, send a message via phone/WhatsApp/Telegram/Signal and you will be contacted as soon as possible.

       Education

Tailor-made cooking courses
-Private lessons
 for all levels and ages
-Workshops and laboratories
-Training of domestic and professional staff
All service are available in:
Italian, English, Spanish, French

The Chef

Claudio Ruffino

I grew up in northern Italy.

My father, heir to a considerable fortune,

never worked and used to said that his job was to enjoy life.

For him, enjoying life meant eating and drinking

the best products in the most beautiful places in the world.

My mother used to make real gourmet food, from bread to fresh pasta,

from cakes and cookies to ethnic dishes, stating that to obtain these flavors,

technique and good ingredients

had to be seasoned with love.

I've always tried to make a career out of doing what I love and I really enjoy my life


One fateful day in 2002 I decided to change my life and start working with what I was passionate about: cooking and travelling. France, Belgium, Spain I started from the bottom: dishwasher, commis, chef de partie, sub-Chef, Chef. Since then, I learn something every day and I will never stop.


Living in different countries,

 I have been lucky enough

to meet many masters and to open myself

to many points of view.

I have had my own restaurant and I have worked in almost a hundred places.


So many joys, so many challenges,

so many satisfactions, so many sacrifices, so many lessons.


To merge my love of freedom

and travel with a profession,

Since 2020 I have been working as a Private Chef in the most exclusive

villa, castle, yacht ,

however I'm adaptable to any environment and l' m happy to work  in less fancy places.


In fact, without the costs of a restaurant, I've been able to offer my services

 to a wider audience,

making the gastronomic experience

more inclusive

because it's tailor-made

even in terms of budget.


Now I serve customers all over the world!


I reach my clients by allowing them to live the experience when and where they want.

I really enjoy the reactions of the guests and it's really stimulating to answer the curiosity of those

I serve with such passion and dedication


As if that were not enough, I also get to discover delicious ingredients,

amazing places and extraordinary people.

I love to adapt techniques, processes and choices to the ingredients that inspire me.
I cook with love, inspired by simplicity.

Less is more!

A few excellent ingredients used well leave their mark.


New textures

Flavors to remember

Memories to taste

Timeless pleasures


We feed on food, emotions, colors, scents, memories and thoughts.

 So why not involve the senses and maybe even the psyche?

My passion for psychology and perception

 has led me down a path that leads me in this ambitious direction.


New textures

Flavors to remember

Memories to taste

Timeless pleasures

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